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Japo
Prosecco DOC Extra Brut DueGrammi
Technical sheet
Glera and other white grapes as per procedural guidelines
Vineyards located between Conegliano and Valdobbiadene
Straw yellow with light greenish hues. Fine and persistent perlage
The nose reveals hints of white flowers, particularly acacia, and pleasant notes of white-fleshed fruit, especially green apple
Dry, savoury, slightly sour, balanced. The aftertaste has distinct hints of fresh fruit, particularly apple and pear
Excellent as an aperitif and paired with fish, seafood and shellfish dishes
4-6° C
11,5% vol
After gentle pressing of the grapes and fermentation of the must at a controlled temperature of 16°C, the second fermentation takes place at a controlled temperature of 12-13°C using the Martinotti method. Then the wine remains on the lees for around 60 days.
Awards
2026 The Meran Wine Hunter - RED Wine - Pt. 90-92,99/100
2026 Concours Mondial de Bruxelles - SILVER Medal
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