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With the aim of monitoring ever more precisely the entire supply chain, consolidating and strengthening the company's assets, whilst offering our customers an increasingly competitive and flexible service, we have acquired 2 production sites in Veneto and Campania and are building a state-of-the-art bottling plant in Annone Veneto. The wineries are located in the heart of extraordinary territories, particularly suited for the production of Prosecco DOC and DOCG and the most important wine appellations in Campania.
Tenuta Sancarli
Tenuta Ca’ Liva
Tenuta Corteregia
Production in the heart of the Lison DOCG appellation
At the junction of the provinces of Venice, Treviso and Pordenone, in Loncon di Annone Veneto, a unique territory where local and international varieties such as Pinot Grigio, Glera and Chardonnay took roots and thrived to originate excellent wines, Tenuta Sancarli will arise. This ultra-modern winery will be equipped with a cutting-edge bottling plant with a production capacity of more than 12 million bottles per year. The winemaking facility will be totally sustainable, allowing us to reduce our carbon footprint by 70%: it will be powered by renewable resources, it will feature photovoltaic panels, and an efficient wastewater recirculation system.
Production in the heart of the Valdobbiadene hills
Tenuta Ca' Liva lies among the evocative hills of Valdobbiadene, in the heart of the production of Prosecco Superiore DOCG. Dedicated to the vinification of this appellation, the winery has a production capacity of about one and a half million bottles per year, a storage capacity of 5,000 hl and a sparkling wine making capacity of 2,000 hl. The winery was created to enhance the terroir of Valdobbiadene: a unique area, rich in tradition and love for viticulture, internationally recognized as a UNESCO World Heritage Site. Here extraordinary, elegant, balanced, fresh wines are produced, and we couldn’t miss the chance to be present with our own facility in this unique territory.
Production in the heart of Irpinia
The search for excellence and oenological quality has always guided our choices: this is why we acquired a winery in Campania, in Parolise, in the heart of Irpinia: a unique, volcanic territory, particularly suited for the production of wines. This terroir produces intense, mineral, yet strong and harmonious wines, such as Greco di Tufo DOCG, Fiano di Avellino DOCG, Taurasi DOCG, Aglianico and Falanghina. The facility has a production capacity of about one million bottles per year and a winemaking capacity of 4,000 hl.
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