Japo DueGrammi: the new Prosecco Extra Brut from the Japo range

Japo DueGrammi is the latest project we have created within the Japo family: a Prosecco DOC Extra Brut with only 2 g/l of sugar residue and a fresh, fruity character that perfectly encapsulates the fragrance of the bubblies produced in the Conegliano Valdobbiadene area.

Japo DueGrammi is the result of a careful selection of the grapes grown in the hills between the municipalities of Conegliano and Valdobbiadene, and a sparkling wine production process that respects the raw material, preserving the typical characteristics of the Glera.

Our wine-makers at Tenuta Ca’ Liva in Valdobbiadene meticulously followed its development day after day to create a sparkling wine of the highest quality. The second fermentation in autoclaves for about 60 days allowed a fine and persistent perlage to form, giving the glass a bouquet rich in floral and fruity scents.

Japo DueGrammi enhances the aromatic features of the Glera, the grape variety at the heart of this appellation, for a dry and balanced mouth. Excellent as an aperitif and paired with fish and shellfish, Japo DueGrammi combines freshness and elegance for an impeccable taste.