1.0C&Chttps://www.cecsrl.eu/en/CC_adminhttps://www.cecsrl.eu/en/author/cc_admin/rich600338<blockquote class="wp-embedded-content" data-secret="SJK8YCv9oB"><a href="https://www.cecsrl.eu/en/terroirs/tuscany/">Tuscany</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cecsrl.eu/en/terroirs/tuscany/embed/#?secret=SJK8YCv9oB" width="600" height="338" title="“Tuscany” — C&C" data-secret="SJK8YCv9oB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cecsrl.eu/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Tuscany is one of the most suitable regions for viticulture, and also one of the most varied. The best-known area is where the Chianti is made, on hills reaching an altitude of up to 800m above sea level. Here the terroir is made of sandstone, clay and sand, with a variable component of silt and […]